Our wine travels continue to the Iberian Peninsula today with a tasting of three wines sent to us by VeroVino as tasting samples. Sheila Donohue has curated a collection of wines made by small producers following organic practices in the vineyard and low-intervention winemaking in the cellar. Many of the wines she sells are new to the US market. These […]
I’m always curious to know how wine lovers become so passionate about wine, especially those who go beyond a passing interest to pursue advanced education and accreditation, not to mention establish themselves in the wine business. When I was recently introduced to the VeroVino® website I was immediately impressed by the focus of the wines on offer: small production, family […]
Valentine’s Day is the perfect occasion (well, OK, excuse) to indulge in a glass of sparkling wine. There are many kinds of sparkling wines made around the world made in a variety of ways from many different grape varieties. Cava is Spain’s contribution to the world of sparkling wine and is made with particular grape varieties using the traditional method. […]
Valentine’s Day is fast approaching, so if you haven’t already made a plan now is the time to do so. To aid you in planning your celebration we are sharing three Spanish wines today, all were sent to us as tasting samples, that will get you off to a delicious start and then finish your evening with something sweet. We […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.