Terrunyo is a range of wines made by the well-established Chilean producer Concha y Toro. Terroir is the focus of this range. Specific vineyard blocks in prime locations for each grape variety have been identified and are the source of grapes for these wines. The range includes Cabernet Sauvignon, Carménère and Syrah in addition to Sauvignon Blanc. This Sauvignon Blanc, […]
These wines were received as tasting samples. In this post we continue our exploration of the wines of North Fork Long Island AVA with a tasting of three wines from Bridge Lane. In an earlier post we started our exploration with a tasting of three wines from Lieb Cellars, who also make the Bridge Lane wines. Bridge Lane is described […]
We celebrated Earth Day this year by participating in a online tasting of wine and cheese— naturally. The Earth Day tasting included four wines produced in accordance with Lodi Rules for Sustainable Winegrowing and provided a great opportunity to learn about Lodi Rules .
We recently tasted two Argentinian wines that are new to the U.S. market. Decopas Sauvignon Blanc and Malbec are perfect for dinner, for a party or a picnic. We received these wines as samples and were impressed with their freshness, pleasant flavors and affordability.
If you’re like many people you think of Lodi as red wine country and Zinfandel country in particular. And while it is true the majority of wine grape production in Lodi is red, there is quite a variety of white grape production as well. Some exciting white wine is being produced in Lodi and this tasting includes just a sampling of those wines.
The Peter Mondavi family and Charles Krug Winery have much to celebrate in 2014. The winery has completed an ambitious renovation of both their vineyards and winery as well as the Redwood Cellar tasting room originally built in 1872. Owner Peter Mondavi Sr. will celebrate his 100th birthday this year and the Charles Krug Winery spring release wines from the 2011 vintage represent both the 150th Anniversary harvest and the inaugural release of the Family Reserve Howell Mountain Cabernet Sauvignon.
To say Casey Flat Ranch is remote is an understatement. The 6000 acre ranch is located in the Vaca Mountains northeast of Lake Berryessa and the Napa Valley. This remote area of Yolo county has a wine producing history dating back to the 1860s, but the Capay Valley AVA was only recently declared in 2002.
Burgundy is complex, wonderful and frustrating all at the same time. Serious tasting and study are required to understand its wines. La Paulée de San Francisco provided an opportunity to seriously taste a large number of wines from the region. It was a special experience I highly recommend.
This is the second post reviewing a group of South African wines we received as tasting samples from Cape Classics, an importer of South African (and French) wines in to the US, with distribution in 49 states. We dedicated the prior post to the white wines in the selection.
Tom Hoffman wasn’t always a winemaker. He used to teach, in South America. But, eventually he was drawn back to the family farm, to manage the vineyards. For a while he was a home winemaker. His interest in winemaking eventually became Heritage Oak Winery, located within the Mokelumne River AVA of the Lodi appellation. The winery opened in 2007.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.