Winemakers are a curious lot. They are always on a quest to identify unique vineyard sites and expressions of grape varieties. Every vintage brings with it unique challenges and opportunities to craft interesting wines. Kenwood Vineyards has introduced two white wines for winter sipping and beyond. We received both wines as tasting samples. Both of these wines are new additions […]
We were recently introduced to the wines of Vintage Longbottom, made by Kim and Margo Longbottom in South Australia, when we received several wines as tasting samples. We opened the two white wines and tasted them without knowing anything about the winery or how they were made. When I went looking for background on the wines and Vintage Longbottom, I […]
The Benziger name is one you likely associate with wine in Sonoma County. You might even know the Benziger family made a commitment to sustainable, organic and biodynamic viticultural practices in Sonoma long before the ideas were fashionable. Today we are tasting two Benziger Estate wines that are Demeter-certified Biodynamic® and celebrate the family’s dedication to biodynamic viticulture and winemaking. […]
James Downes met us in the tasting cottage at Shannon Vineyards on a crisp spring morning. The cottage was James’ home in his bachelor days and looks out over a beautiful garden, vineyards and waterway. All of it had been washed clean by early-morning rains. Click on individual photographs in galleries to view. Close to return to the post. Shannon […]
The story of Soliloquy, a Sauvignon Blanc clone unique to Flora Springs and a wine of the same name made using those grapes, is a story of family and perseverance. California Wine Month is the perfect time to tell it’s tale. We received this wine as a tasting sample. Flora Springs Winery is a family-owned winery that sits at the […]
Argentine winery Domaine Bousquet continues to make outstanding wines using certified organic grapes in Tupungato, Uco Valley, Argentina. Two of the wines in this group are part of Domaine Bousquet’s Premium Varietals line of wines made using organic fruit from estate and purchased from vineyards in the Uco Valley. The third wine is one of two wines in the Virgen […]
Before visiting Peju Winery in Napa Valley’s Rutherford AVA I knew the winery primarily for its distinctively-pruned sycamore trees arching over the driveway leading to the winery. I always look for them as we drive along Hwy 29. Click on individual photographs in galleries to view. Close to return to the post. Our first taste of Peju wine came in […]
This is my happy time of year. The days are long, the weather is warm, and I’m including more white wine in my sipping rotation. Today we have five white wines from around the world that are perfect for summer. You may enjoy them so much you’ll want to sip them all year long like I do. We received these […]
It might appear that we just can’t get enough rosé and I suppose that’s true. With more rosé choices than ever from wine regions around the world, it is difficult not to be curious about them. Today we have one more group of rosé wines, made using a long list grape varieties, that takes us to Italy, New Zealand, France […]
After a long, wet winter and spring it appears summer may finally have arrived. I hope. That means we’re ready to slip more white wines and lighter red wines into our wine rotation. Kenwood Vineyards sent us two such wines as tasting samples that will be delicious dining companions in the months to come. The Six Ridges line of wines […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.