Our wine travels continue to the Iberian Peninsula today with a tasting of three wines sent to us by VeroVino as tasting samples. Sheila Donohue has curated a collection of wines made by small producers following organic practices in the vineyard and low-intervention winemaking in the cellar. Many of the wines she sells are new to the US market. These […]
Winemaker José Luis Moreira da Silva, Zé Luis as he is known more informally, has the challenge of making wine in two Portuguese wine regions. The two regions could not be more different in terms of growing conditions and grape varieties. Fortunately the distance between Vinho Verde and the Douro is not too great, about 90 minutes by car. In […]
This time of year we work red wines into our wine rotation much more often than in the summer months. Red wines just pair better with braised meals and chill winter evenings than salads and triple-digit afternoons. But until those very warm temperatures descend upon us in late summer, red wines will also pair well with grilled meats and veggies […]
If you can’t pack a suitcase and head off to a sunny location in winter, then pouring a glass of wine that brings the sunshine to you can be a liquid substitute. Today’s cellar note brings you exactly that…not Port wine, as you might expect, but dry red wine made by Prats & Symington in the Douro. We received both […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.