Winemaker José Luis Moreira da Silva, Zé Luis as he is known more informally, has the challenge of making wine in two Portuguese wine regions. The two regions could not be more different in terms of growing conditions and grape varieties. Fortunately the distance between Vinho Verde and the Douro is not too great, about 90 minutes by car. In […]
If you can’t pack a suitcase and head off to a sunny location in winter, then pouring a glass of wine that brings the sunshine to you can be a liquid substitute. Today’s cellar note brings you exactly that…not Port wine, as you might expect, but dry red wine made by Prats & Symington in the Douro. We received both […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.