2004 Miner Family Vineyards “The Oracle” tasting notes.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
Tag: Cabernet Franc
Twitter Tasting With Karl Wente
We had a very interesting online wine tasting using twitter to ask questions and make comments to the wine maker for Wente Vineyards.
2011 Diageo Annual Wine Celebration
Our trip to the Annual Wine Celebration held by Diageo Chateau & Wines.
Rolled Pork Florentine on the BBQ
Our Monday night dinner was on Saturday this week. Food and wines we had with dinner.
2010 Empty Nest Syrah
2010 Empty Nest Syrah tasting review.
2007 Bordeaux Part Trois
Continued tasting the 2007 vintage Bordeaux.
2007 L’Ecolle No. 41 Columbia Valley Merlot
The 2007 L’Ecolle No. 41 Merlot from Walla Walla in eastern Washington has a dark ruby color has aromas of dark fruit and tobacco. The flavors are dark fruit, light vanilla and some spiciness, maybe black pepper. The tannins are light and well integrated with good acid. It has a medium length finish. While the wine was nice drinking on […]
Christmas Festivities and Wine
We started off the Christmas weekend by visiting Nancy’s mom in Modesto on Christmas eve. We did not have any wine there but we still had a very nice time visiting. We had a crab salad Nancy made for lunch and then a pumpkin pie for dessert she had also made. Later that evening when we were home, we made […]
2010 Napa Bus Trip (part 2)
We started our tasting at Turnbull Wine Cellars in the Reserve tasting room. In addition to rows of wine barrels, there is a photo exhibit which features more than 70 photos, mostly black and white, taken between 1903 and 2000. To see a small sampling go to their website and look in the News and Events section.
2005 Sodaro Private Reserve Estate Blend
The 2005 Sodaro Private Reserve is a blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, 20%Petit Verdot and 5% Malbec. The color was a dark garnet. There was ripe dark fruit, green pepper and a little vanilla in the nose. The flavor had dark ripe fruit with a burst of cedar. There was a light round body with smooth tannins […]
