Tag: Burgundy

Diageo Founders Club Black Tie Gala

Years ago we purchased Chalone Wine Group stock so that we could participate in their annual summer picnics. They were a fun affair in the vineyards of Chalone outside Soledad near the Pinnacles. A large tent was pitched, wines from all of the Chalone Wine Group were available to taste and an excellent lunch was served. They were always themed […]

2006 Au Bon Climat Pinot Noir “La Bauge Au-dessus”

This Au Bon Climat Pinot Noir from the Santa Maria Valley has a light ruby, semi transparent color and a smokey, earthy nose. It has flavors to match the nose, earthy and smokey with tart fruit. There are moderate tannins and good acidity. The body is light with a moderately long finish of both flavor and tannins (alc 13.5%) The […]

Food and Wine on Thursday Night

Our Thursday night wine tasting was a food and wine pairing. Gail invited Marianne McCarroll of Marianne’s Pantry to make three dishes to compare with the wines. We tasted two different wines with each of the three appetizers Marianne prepared. Our mission for the evening was to decide which wine paired better with each appetizer. Each wine was tasted blind, […]

White Burgundy

White Burgundy was the theme for this Thursday night’s tasting. We had a pretty good turnout this week, about 15 people showed up. White Burgundy is interesting because it is the Chardonnay grape but in an entirely different style than we are used to in this country. So many American Chardonnays go through a malolactic fermentation and then are so […]

Grilled Halibut

For our Monday dinner we decided to grill some halibut with some mesquite wood, actually regular charcoal with some mesquite added. I like to take a filet with the skin on (also works for salmon too) and lay it on a hot grill skin side down. Then I put the cover on and never turn it over. Depending on how […]