Pete made dinner for Dave and I this Monday night. He prepared a chickpea ragout recipe from Jacque Pepin’s book Fast Food My Way. He added sweet Italian sausage to the recipe which included sauteed onion, scallions, garlic and tomatoes from our garden. I also made garlic bread to accompany the ragout. By the way, it made great leftovers for […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.