After Tasting all the wines at Provenance we decided we wanted to get some food before tackling any more wine. Also, having spent 2 hours at Provenance it was past lunch time so we went down the road a mile or two and stopped at the Rutherford Grill. They said it would be an hour wait and it had started […]
We decided on a whim to take a drive to Napa last Sunday. The weather forecast was for overcast, showery weather, so no working in the yard. The weather became drizzly as we passed Rio Vista. The smell of the first rain was earthy and wonderful. By the time we got to Napa it was raining very hard. The grape […]
2007 Santa Ema Amplus Cabernet Sauvignon – This Chilean wine is a dark ruby color with hints of violet around the edges. It has a earthy dark fruit nose. The flavor is a light amount of green pepper, big dark fruit and bitter chocolate. There is a medium length finish. Overall quite a nice flavorful wine. It was aged for […]
We had an interesting wine this Monday with Dave. First, dinner! Nancy cut up a bunch of vegetables, carrots, onions, garlic (whole cloves), red potatoes and brussels sprouts. She put them in a casserole dish and splashed some olive oil and salt and pepper on top and put in the oven at 350 degrees. I had been to the market […]
Today Nancy and I took a trip to the Napa Valley. We had a great time, tasted wine at Provenance Vineyards, lunch at the Rutherford Grill and then tried a new winery we had never heard of or been to before. On the way home we went down the Silverado Trail and chose a winery at random. It was the […]
Craig gave us an education on wines from the Piedmont region of Italy for this Thursday night’s tasting. Piedmont is in the northern part of Italy surrounded by mountains. The most well known grapes in Piedmont are Dolcetto, Nebbiolo and Barbera. The most famous (and expensive) wines from this region are Barolo and Barbaresco. We tried five different wines from […]
Pete made dinner for Dave and I this Monday night. He prepared a chickpea ragout recipe from Jacque Pepin’s book Fast Food My Way. He added sweet Italian sausage to the recipe which included sauteed onion, scallions, garlic and tomatoes from our garden. I also made garlic bread to accompany the ragout. By the way, it made great leftovers for […]
The 2004 Gran Feudo Crianza is from the region of Navarra in Spain and contains 70% Tempranillo, 25% Garnacha and 5% Cabernet Sauvignon. The wine has a nice medium garnet color. The nose had nice medium dark fruit with cedar. There was a light body with medium dark fruit, cedar and a hint of vanilla. There was a good balance […]
The theme for this Thursday night tasting was Italian wines from Tuscany. George wasn’t available so Alan stood in for him. Alan did some research on the area and educated us on the areas in Tuscany and the applicable regulations for the wines in those areas. We tasted four wines, actually five since we had a bonus wine before the […]
Great food and wine this Monday night. Nancy cooked a pork roast on a bed of vegetables and potatoes and made some applesauce from apples she bought at the farmers market. The 2 ½ pound roast was seasoned with salt, pepper and marjoram and roasted in the oven for about an hour and a quarter. Surrounding the roast were onions, […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
