Nancy baked some chicken coated in spiced bread crumbs for our Monday night dinner. She also made mashed cauliflower (much better than it sounds) and green beans with slivered almonds. If you haven’t tried mashed cauliflower, you should. Just steam it, add butter and mash with a potato masher. The flavor is great and the texture is interesting. Looks like […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.