Great food and wine this Monday night. Nancy cooked a pork roast on a bed of vegetables and potatoes and made some applesauce from apples she bought at the farmers market. The 2 ½ pound roast was seasoned with salt, pepper and marjoram and roasted in the oven for about an hour and a quarter. Surrounding the roast were onions, […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.