We started off the wine tasting year with sparkling wines.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
We started off the wine tasting year with sparkling wines.
2009 Pasos Grenache Dry Rosé
1998 Georg Brueur Riesling Montosa from the Rheingau with crab and scallops.
After exploring the wine country around Sonoita in the southern part of Arizona we headed north to the Verde Valley.
Wine on the Prairies in Arizona.
Crab Enchilada with Three French Whites.
Wild Boar and Cahors pairing.
Five Wines With Veggie Burgers.
2010 Sterling Vineyards Napa Valley Sauvignon Blanc tasting notes.
Last Thursday night we were invited to be panelists on TasteLive.com for an online Benziger Family Winery tasting.