Pete and I had a great introduction to the wines the Languedoc region of France during the Wine Bloggers Conference in August. This made us curious about the region, its climate and food as well. We decided to build a wine and food tasting from this experience.
So, in our quest for the next Bordeaux to place in the cellar, we tasted a 2009 Chateau Bernadotte, a Cru Bourgeois from Haut-Medoc, over this past weekend.
We had the opportunity to taste 6 Italian red wines, 4 of which were Tuscan and 2 were from other Italian regions. This got me curious about Tuscan wines, Tuscan food and where is Tuscany any way?
We had a fun online tasting the night before Halloween. We were sent four wines in black bags (Tasting in the Dark) so we couldn’t see the labels and a Halloween mask to wear while doing the tasting.
I recently saw a wine rated 97 points that had “spirituous heat from relatively high alcohol”. That got me thinking about wine rating and scoring.
We just attended another tasting of 2009 Bordeaux at Fine Wines of Stockton. Five reds and a Sauternes.
It’s always great when you can participate in a wine tasting and walk away liking every wine you tried!
We missed the first 2009 Bordeaux tasting at our local wine shop, Fine Wines of Stockton, while we were in Nepal but fortunately we were here for the second one.
A continuation of our Nepal trip. Our final stop at Royal Chitwan National Park.
An online tasting featuring three Zinfandels from Four Vines Winery Appellation Series and the newest release from Purple Wine Company – Cryptic.
We awoke Monday, October 1 to a stunning view of Fishtail Mountain from our hotel room in Pokhara. We had not seen the mountain during the previous two days as it has been covered by clouds.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
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