George and Gail of Fine Wines of Stockton have devised a rather clever way to teach us about the wines of Tuscany.
Our friend Dave joined us for a recent online tasting with Carolyn Wente, CEO of Wente Family Estates. She shared some of her favorite Holiday recipes with us as we tasted some of the Wente wines.
We enjoyed a lovely Thanksgiving with family in San Francisco. It was a gloriously clear day. The view from the City to Marin County was crystal clear, it couldn’t have been a nicer day.
The Thursday night tasting at Fine Wines of Stockton featured Bokisch Vineyards of Lodi. Liz and Marcus Bokisch poured their wines and gave us all kinds of information about their winery, their growing practices and about the origin of their vines.
Usually when you ask someone about wine in California they think about Napa. However, we have many more areas of the state with their own style and varieties. One area the should not be overlooked is the Lodi appellation in the Central Valley.
Pete and I had a great introduction to the wines the Languedoc region of France during the Wine Bloggers Conference in August. This made us curious about the region, its climate and food as well. We decided to build a wine and food tasting from this experience.
So, in our quest for the next Bordeaux to place in the cellar, we tasted a 2009 Chateau Bernadotte, a Cru Bourgeois from Haut-Medoc, over this past weekend.
We had the opportunity to taste 6 Italian red wines, 4 of which were Tuscan and 2 were from other Italian regions. This got me curious about Tuscan wines, Tuscan food and where is Tuscany any way?
We had a fun online tasting the night before Halloween. We were sent four wines in black bags (Tasting in the Dark) so we couldn’t see the labels and a Halloween mask to wear while doing the tasting.
I recently saw a wine rated 97 points that had “spirituous heat from relatively high alcohol”. That got me thinking about wine rating and scoring.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.