For six weeks in September and October of every year, Jordan Vineyard celebrates the year’s harvest and the bounty of their gardens by preparing delicious Harvest Lunches. Jordan Russian River Valley Chardonnay and Alexander Valley Cabernet Sauvignon accompany the buffet, which changes depending on what is fresh in their gardens.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.