The first thing I noticed about Shashi Singh was her broad smile. It was evident even at a distance as she drove a small tractor along the edge of her Syrah vineyard. She had been working at the back of the vineyard and was dressed in work clothes and boots. She stepped off the tractor and welcomed us to her […]
The first versions of Chilean Carmenere I tasted years ago were often characterized by generous fruit flavors, dense color, chewy texture and distinctive flavors of jalapeño or green bell pepper. Those flavors of jalapeño and bell pepper were pleasing in moderation, but I found them overwhelming in many versions of the variety. Recently I was re-introduced to Chilean Carmenere from […]
Concannon Vineyard has a long history in California’s Livermore Valley. Their history is closely connected to Cabernet Sauvignon (and Petite Sirah, but that’s a story for another time.) We recently had the opportunity to taste three Concannon Cabernet Sauvignons during a virtual tasting with Concannon winemaker, James Foster. The International #CabernetDay tasting offered the opportunity to dig into the history […]
September 1 is #CapClassiqueDay, a day set aside to celebrate South Africa’s premium sparkling wines. Cap Classique is made using Méthode Cap Classique (MCC) — the traditional method (as in Champagne) where the second fermentation takes place in the bottle. These sparkling beauties are made in a variety of styles, from grape varieties that you might expect and a few […]
Black Stallion Estate Winery is situated not far from the Napa River along the southern end of the Silverado Trail in Napa Valley’s Oak Knoll District. The winery makes its home in what was a large equestrian center called the Silverado Horsemen’s Center. There is more history to tell about the family that owns Black Stallion Estate Winery and the […]
Carrie Wynkoop established Cellar 503 out of a passion for Oregon wine and necessity. Specifically, she looked for a wine club that curated wines from small, boutique wineries throughout Oregon and couldn’t find one. So Carrie put her enthusiasm and knowledge of Oregon wines together with her prior business experience and established Cellar 503 in 2015. I recently met Carrie […]
Several days ago we opened a very special bottle of wine: Colmant Absolu Zero Dosage NV. Peter eased the cork from the bottle and poured both of us a glass. As we watched the bubbles rise in our glasses many fond memories of visiting Colmant Cap Classique & Champagne in South Africa’s Franschhoek Valley came back to us. There is […]
Before we visited Tyrrell’s Wines in October 2019, as part of the Wine Media Conference held in the Hunter Valley, I didn’t have a full appreciation for the history behind the winery. But standing beside the ironbark slab hut built by Edward Tyrrell, when he settled 320 acres along the Brokenback Range at Pokolbin in 1858, brought that history alive. […]
Stuart Smith knew he needed to look to the mountains of Napa Valley, not the valley floor, to find a site that would allow him to make the elegant, balanced, acid-driven wines he enjoyed drinking. He found what he was looking for in a 200-acre property on Spring Mountain. The property had been home to a small vineyard in the […]
Bob Tillman describes himself as someone not content to simply pursue hobbies in retirement. But after listening to the story of how he came to establish Alta Colina in the Adelaida District of Paso Robles, I wonder if he might just pursue his hobbies with a bit more drive than most retirees. Bob didn’t discover wine until he and his […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
