This weekend we had a 2008 Lucky Start Chardonnay. The wine was 97% Chardonnay and 3% Sauvignon Blanc with 60% of the grapes from the North Coast and the balance from Clarksburg. Only part of the wine went through a malolactic fermentation and I don’t believe it was on oak at all. If it was on oak, it was not […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.