Tasting notes for individual wines.
The following three wines from Paul Dolan Vineyards are made by Mendocino Wine Co. located in Ukiah, California. We received all three wines as tasting samples. These wines are of particular interest to me because they are made from organically grown grapes. Whenever I buy food, and I consider wine to be food, I look for organic options. So, naturally, […]
LoCA, the Lodi Winegrape Commission, recently held a wine tasting titled “How Do Lodi Wines Compare to the Best In the World? (A Blind Tasting with a Panel of Professional Wine Educators)” as a prelude to their annual Zinfest celebration. I was pleased to be a guest at the tasting and put my blind tasting skills to the test. It […]
If you have tasted Chardonnay made in California, chances are Wente family ancestors had a hand in developing the Chardonnay clone that produced that glass of wine. As much as 80% of Chardonnay grown in California is made with or derived from the Wente clone. That’s a pretty amazing statistic and a very good reason for Wente Vineyards to be […]
Albariño. Are you familiar with it? The white winegrape is grown extensively in the Rías Baixas region in northwest Spain; in fact the variety represents nearly all of the plantings in this cool, coastal region. Albariño produces a crisp, dry white wine with a range of flavors that include citrus, melon and stone fruit to delicately floral with an interesting […]
This wine was received as a tasting sample. Vermentino is a white grape variety that is grown in northwestern Italy, France, Sardinia and Corsica. It is known by several names: Rolle in southern France where it may be a component in rosé, Pigato in Liguria, Favorita in Piedmont and Vermentinu in Corsica. The variety is native to Italy and produces […]
As much as I enjoy oven-roasted beef, pork or chicken, there is no substitute for outdoor grilling in terms of flavor. With the weather improving quickly it’s time to fire up the grill and begin to think about the wines to pair with your outdoor meals. This trio of Malbec (received as tasting samples) produced by Trivento in Argentina cry […]
Springtime brings a welcome renewal in our garden after the dormancy of a cold, wet winter. The lawn and shrubbery are an intense green this time of year with azaleas adding pink, red and coral accents. At about this same time of year our supply of rosé dwindles to one or two bottles. We begin searching the shelves of local […]
Lodi calls itself the Zinfandel capital of the world and deservedly so. According to the Lodi Winegrape Commission the region produces 40% of California’s premium Zinfandel. But the region is also home to more than 100 wine grape varieties. Nero d’Avola is now among those grape varieties thanks to Lange Twins Family Winery & Vineyards in Acampo. The 2014 Lange […]
These wines were received as tasting samples. In this post we continue our exploration of the wines of North Fork Long Island AVA with a tasting of three wines from Bridge Lane. In an earlier post we started our exploration with a tasting of three wines from Lieb Cellars, who also make the Bridge Lane wines. Bridge Lane is described […]
As much as I enjoy reaching for a familiar wine, and all of the memories associated with it, I can’t resist the excitement of trying a new wine. Hand me a glass of wine from a region that is new to me and you’ve likely just made my day. It is an irresistible opportunity to not only experience new flavors, […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
