Monday night dinner and wine tasting.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
Monday Dinners
Monday dinners with Dave
Old Pinot and Chicken
This weeks Monday night dinner.
Monday Night Cabernet With Dave
Monday night dinner and wine with Dave
Monday Night Dinner Resumes
Most recent Monday night dinner story and wine.
Monday Sangiovese and Stroganoff
This Monday night Nancy made a great Beef Stroganoff from her own recipe to go with our wine of the evening. She used a chuck roast (grass fed) that was finely diced with a small amount of Italian sausage. She used crème fraiche instead of sour cream. Nancy served it with rice and peas mixed with sauteed mushrooms and shallots. […]
First Monday of Food and Wine with Dave
We’ve started our regular Monday night food and wine routine for 2011 and we are off to a good start. I prepared hachis Parmentier from our new French cookbook. Hachis Parmentier is described by Dorie Greenspan in her cookbook “Around My French Table” as a really good French version of shepherd’s pie. You can look up the details in her […]
The Last Monday Food and Wine Dinner for 2010
For our final Monday night dinner of the year, Nancy made some pork chops baked on a bed of cabbage and apples. We went to the Farmer’s Market on Sunday and choose what was in season (cabbage, apples, onions and red potatoes). Nancy sauteed chopped onions, garlic, apples and shredded cabbage, then baked the pork chops on top of the […]
Monday Night Mencia
We recently bought a new French cookbook, “Around My French Table” by Dorie Greenspan and have been trying various recipes so decided we would use it for our Monday night dinner with Dave. Nancy used two recipes from it, chicken, apples and cream a la normande and herb speckled spaetzle. Both were excellent and went well together. Dave brought over […]
Cabernet Sauvignon with Baked Chicken
Nancy baked some chicken coated in spiced bread crumbs for our Monday night dinner. She also made mashed cauliflower (much better than it sounds) and green beans with slivered almonds. If you haven’t tried mashed cauliflower, you should. Just steam it, add butter and mash with a potato masher. The flavor is great and the texture is interesting. Looks like […]
Diner avec Dave
So, does the title of this post give you a hint as to what kind of wine we had with dinner? It was Dave’s turn to bring the wine this week. He chose a recent K&L Wine Merchants purchase…a 1997 Chateau Destieux Saint-Emilion Grand Cru. Can I just say yum? This kind of editorial comment would be discouraged at our […]
