Author: Peter

2007 Santa Ema Amplus Cabernet Sauvignon

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2007 Santa Ema Amplus Cabernet Sauvignon – This Chilean wine is a dark ruby color with hints of violet around the edges. It has a earthy dark fruit nose. The flavor is a light amount of green pepper, big dark fruit and bitter chocolate. There is a medium length finish. Overall quite a nice flavorful wine. It was aged for […]

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Pinot and Pork Chops

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We had an interesting wine this Monday with Dave. First, dinner! Nancy cut up a bunch of vegetables, carrots, onions, garlic (whole cloves), red potatoes and brussels sprouts. She put them in a casserole dish and splashed some olive oil and salt and pepper on top and put in the oven at 350 degrees. I had been to the market […]

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Exciting Wine Trip Coming Up

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Today Nancy and I took a trip to the Napa Valley. We had a great time, tasted wine at Provenance Vineyards, lunch at the Rutherford Grill and then tried a new winery we had never heard of or been to before. On the way home we went down the Silverado Trail and chose a winery at random. It was the […]

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2004 Gran Feudo Crianza

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The 2004 Gran Feudo Crianza is from the region of Navarra in Spain and contains 70% Tempranillo, 25% Garnacha and 5% Cabernet Sauvignon. The wine has a nice medium garnet color. The nose had nice medium dark fruit with cedar. There was a light body with medium dark fruit, cedar and a hint of vanilla. There was a good balance […]

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Charbono With a Pork Roast

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Great food and wine this Monday night. Nancy cooked a pork roast on a bed of vegetables and potatoes and made some applesauce from apples she bought at the farmers market. The 2 ½ pound roast was seasoned with salt, pepper and marjoram and roasted in the oven for about an hour and a quarter. Surrounding the roast were onions, […]

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2006 Campo Viejo Crianza Rioja

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What is a Crianza anyway? I think I’ll start another section where I’ll put definitions as I go along. While I generally know what Crianza means I’ll list the exact definition so I’ll remember better and others will learn more easily.

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Wines of Chile

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This Thursday we tasted wines from Chile at Fine Wines of Stockton. Several of the wines were from the Santa Ema winery in the Maipo Valley. They have vineyards in the Maipo, Cachapoal, Casablanca and Leyda Valleys. There was also one red from the Colchagua Valley made by Montes winery. Originally the wine distributor was going to present the wines […]

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Wine and Appetizers

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Our Thursday night tasting at Fine Wines of Stockton was a different format this week. Instead of having a wine theme and critiquing each wine we had wine and appetizers. The idea was to see how each wine paired with the three different appetizers. Gail’s friend Marianne is a is the owner of Marianne’s Pantry, a private chef and specialty […]

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Grilled Halibut

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For our Monday dinner we decided to grill some halibut with some mesquite wood, actually regular charcoal with some mesquite added. I like to take a filet with the skin on (also works for salmon too) and lay it on a hot grill skin side down. Then I put the cover on and never turn it over. Depending on how […]

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Thursday night tastings have started again!

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We had our first wine tasting at Fine Wines of Stockton after the summer break. The theme was Non Vintage Champagne and sparkling wines. We had two domestic sparkling wines and three Champagnes and all were Bruts. I am not a big fan of sparkling wines so I cannot judge them very well but I will take a try at […]

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