As much as I enjoy oven-roasted beef, pork or chicken, there is no substitute for outdoor grilling in terms of flavor. With the weather improving quickly it’s time to fire up the grill and begin to think about the wines to pair with your outdoor meals. This trio of Malbec (received as tasting samples) produced by Trivento in Argentina cry […]
This wine was received as a tasting sample.2014 ARIDUS Malbec — dark ruby in the glass with generous vanilla, caramel and ripe blackberry aromas. Rich flavors of ripe blueberries, plums and blackberries combine with hints of dusty earth, smooth tannins and a lingering finish. This wine is bright, fruit-forward and warming. 15.2% abv. $35 Red meat is the perfect pairing […]
As our small aircraft approached the airstrip near Damaraland Camp I was struck by the similarity of the landscape to the American desert Southwest. The wide, flat table-top mountains have those familiar, exposed, horizontal layers of colored rock. But, unlike the American southwest, the rusty red earth is dotted with green euphorbia, white ash bushes and the occasional, lone shepherd’s […]
Springtime brings a welcome renewal in our garden after the dormancy of a cold, wet winter. The lawn and shrubbery are an intense green this time of year with azaleas adding pink, red and coral accents. At about this same time of year our supply of rosé dwindles to one or two bottles. We begin searching the shelves of local […]
Lodi calls itself the Zinfandel capital of the world and deservedly so. According to the Lodi Winegrape Commission the region produces 40% of California’s premium Zinfandel. But the region is also home to more than 100 wine grape varieties. Nero d’Avola is now among those grape varieties thanks to Lange Twins Family Winery & Vineyards in Acampo. The 2014 Lange […]
These wines were received as tasting samples. In this post we continue our exploration of the wines of North Fork Long Island AVA with a tasting of three wines from Bridge Lane. In an earlier post we started our exploration with a tasting of three wines from Lieb Cellars, who also make the Bridge Lane wines. Bridge Lane is described […]
As much as I enjoy reaching for a familiar wine, and all of the memories associated with it, I can’t resist the excitement of trying a new wine. Hand me a glass of wine from a region that is new to me and you’ve likely just made my day. It is an irresistible opportunity to not only experience new flavors, […]
This wine was received as a tasting sample.2013 Don Melchor Cabernet Sauvignon, Puente Alto — dense ruby in the glass with earthy, dark fruit aromas seasoned with hints of dried herbs, black pepper and vanilla. Ripe red berries combine with plum and blackberry flavors, hints of cedar, leather and earth. Interesting backnotes of dried alfalfa lend complexity to this medium-bodied wine. Tannins are […]
Nik Weis is the current winemaker and caretaker of Weingut St. Urbans-Hof, the winery founded by his grandfather. He takes a hands-off approach to winemaking, intervening as little as possible in the wine cellar, and focusing on quality wine grape production. The SUH Wiltinger Alte Reben Riesling was fermented in stainless steel using only indigenous yeast. The Riesling comes from a vineyard that was planted in the early 1900s. Alte Reben, translates to old vines and some of those very old vines remain.
This wine was received as a tasting sample.Locations P4 – Portuguese Red Wine — dense ruby-violet in the glass with dark plum and blueberry aromas. Ripe blueberry and blackberry flavors are supported by an interesting earthiness. This medium-weight wine has substantial drying tannins that together with the dark fruit flavors make it a deliciously brooding wine that finishes with a […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
