The Camargue is situated along the coast of southern France south of the city of Arles between two forks of the Rhône River. The Petite-Rhône forms the western boundary and the Grande-Rhône forms the eastern boundary of what is the largest river delta in western Europe. You may be familiar with the Camargue horse, a stocky, grey breed indigenous to […]
One thing you may have gathered about the folks at Domaine Bousquet, from reading about them here and elsewhere, is that they never stand still. Jean Bousquet’s goal from the very beginning was to farm organically and make the best quality wines possible in Mendoza’s Uco Valley. Jean’s daughter Anne Bousquet and her husband Labid Al Ameri have for some […]
California’s Livermore Valley AVA is situated about 35 miles east of San Francisco Bay. The valley has an unusual east-west orientation within the Coast Range that allows cool, maritime breezes to be funneled inland through the valley from the bay. The region is still quite warm with ample sunshine and cool nights. Valley floor and mountainside vineyard locations boast well-drained […]
Many wineries are turning to bag-in-box (BIB) packaging for their wines to reduce their carbon footprint among other things. BIB wines are lighter to transport, take up less space and keep wine fresh longer than glass bottles. Alileo is one such brand packaged in a box. In addition to BIB, Alileo packages sparkling wine under crown cap and cork and […]
I have a thing for mountainside vineyards. Growing vines on the side of a mountain is definitely not the easiest place to grow them, but some of the most interesting and complex wines I’ve tasted are grown there. Smith-Madrone wines are both. They are also elegant, unexpected and affordable. Affordable and Napa Valley are sometimes mutually exclusive with regard to […]
Last spring we tasted a group of wines from Uruguay that included Sauvignon Blanc, Moscatel and Cabernet Franc in addition to the country’s flagship variety, Tannat. That tasting was accompanied by a webinar that provided a detailed introduction to the country, its wine regions and growing conditions. We were impressed by the quality and affordability of the wines we tasted. […]
Prosecco has many appealing qualities beginning with those delightful bubbles that always feel celebratory — even if it’s just a mid-week meal at home. Their light, fruit flavors make them a good accompaniment to appetizers or a light meal especially in warmer weather. Then there’s Prosecco’s affordability, which means we can enjoy them without breaking the bank and use them […]
I am always impressed when a 100% varietal wine shines, but I am equally impressed by the art of blending grape varieties. Skilled winemakers know just how to combine grape varieties to fill in missing spaces, round out flavors and add complexity to a wine without losing the identity of each grape variety. Copain’s winemaker, Ryan Zepaltas, demonstrates that skill […]
If you are looking for an introduction to organic wines, one or more of Domaine Bousquet’s Varietal Series wines will be a delicious introduction. These wines are fresh and balanced. If you are already acquainted with organic wines, you will also appreciate how reasonably priced these wines are. We recently tasted four wines from the current release, which we received […]
For wine lovers who want a good backstory with their wine, look to Esporão. Herdade do Esporão is a historic estate in Portugal’s Alentejo wine region where traditional winemaking techniques are employed in modern winemaking facilities. And Esporão is fully committed to organic viticulture and sustainability. Today we are tasting two wines, which we received as tasting samples, that offer […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.