Bob Koth knows the exact moment that started him on the path to making wine from German and Austrian grape varieties. He was having lunch with his daughter, Ann Marie, in Mainz, Germany in the early 1990s. Don’t ask him what he ate, that’s not the memorable part of the story. Ask him about the wine, it was a German Riesling.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
