In today’s cellar note we taste Spanish Tempranillo. We will briefly explore two wine regions, Rioja and Toro, by tasting four wines all of which we received as tasting samples. We will begin in Rioja, Spain’s best-known red wine region, and move on to Toro, which is not as well known but on the rise. All four wines are made […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.