Gianni Masciarelli is described by his family as Abruzzo’s first “garagiste”. He began as a home winemaker with a 6-acre family vineyard in San Martino sulla Marrucina in Abruzzo’s Chieti province. His first vintage was 1981, in a simpler time. He was a forward-thinking man (he introduced new vine-training systems, French oak barrels and higher density plantings in the vineyard), […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.