Pinot Noir is among my very favorite wine varietals. It’s one of the first red wines I learned to identify reliably by scent. I love that bramble, earth-scented nose. Berry, tart cherries and mushroom flavors with a light weight in the mouth, and that transparent ruby color in the glass, seal the deal for me. I prefer a lighter, less rip style of Pinot Noir, but have respect for a riper style as well.