This time of year we work red wines into our wine rotation much more often than in the summer months. Red wines just pair better with braised meals and chill winter evenings than salads and triple-digit afternoons. But until those very warm temperatures descend upon us in late summer, red wines will also pair well with grilled meats and veggies […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.