The flying time between California and South Africa was a grueling 22 hours in length for us (not counting a 4-hour layover). We tried hard not to think how long a time that really is. To that end, we officially began our trip with a toast made with Graham Beck Brut NV, what else? We have had this delicious South African sparkling wine made in the Method Cap Classic style (South Africa’s Méthode Traditionnelle) several times. It is always delicious and just what we wanted to celebrate the beginning of what we expected to be an exciting vacation.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.