We had a very interesting online wine tasting using twitter to ask questions and make comments to the wine maker for Wente Vineyards.
This Monday night Nancy made a great Beef Stroganoff from her own recipe to go with our wine of the evening. She used a chuck roast (grass fed) that was finely diced with a small amount of Italian sausage. She used crème fraiche instead of sour cream. Nancy served it with rice and peas mixed with sauteed mushrooms and shallots. […]
Well, we are back to the Thursday night wine tastings at Fine Wines of Stockton. George and Gail have started us out with a complicated topic. This week the tasting was titled Italian Super Tuscan wines…what the heck?
Now that it is Fall, we’re finally getting our Summer weather. It has been a particularly mild Summer with very few days over 100 degrees. The past few days, however, have been very warm. Mornings have been damp and chilly, the birch trees are dropping their leaves. The backyard looks like Fall. Our Monday night dinner was Fall fare. Pete […]
We had an interesting wine with our Monday dinner this week. It was a 2000 Vita Nova Santa Inez Valley Sangiovese (Stolpman Vineyard). It was bottled by Jim Clendenen of Au Bon Climat winery. I don’t know any more about the history of this wine. We picked up a couple of bottles from the East Beach Wine Company when we […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
