We celebrated Dave’s birthday Monday night with wine and dinner. George and Gail joined us for the evening. We started the evening with “nibblins” that Gail brought. She prepared sausage stuffed mushrooms and also brought Brie and crackers. They paired these “horses ovaries”, as George put it, with a sparkler, which George made us think about critically, as he does […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.