It began 15 years ago with a white wine Markus Niggli tasted when visiting his native Switzerland. It was a Kerner blend that had been aged in oak and it was unlike anything he had ever tasted. Markus made a mental note at the time that if Kerner was ever available to him he wanted to make a similar style wine.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
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