Tag: Pasos

Pinot and Pork Chops

We had an interesting wine this Monday with Dave. First, dinner! Nancy cut up a bunch of vegetables, carrots, onions, garlic (whole cloves), red potatoes and brussels sprouts. She put them in a casserole dish and splashed some olive oil and salt and pepper on top and put in the oven at 350 degrees. I had been to the market […]

Charbono With a Pork Roast

Great food and wine this Monday night. Nancy cooked a pork roast on a bed of vegetables and potatoes and made some applesauce from apples she bought at the farmers market. The 2 ½ pound roast was seasoned with salt, pepper and marjoram and roasted in the oven for about an hour and a quarter. Surrounding the roast were onions, […]