This third group of wines curated by Sheila Donohue on her website VeroVino, and sent to us as tasting samples, is a treasure trove of unusual grape varieties and lesser-known (at least to us) wine regions in northern Italy. As usual, these VeroVino wines are made by small producers using sustainable or organic practices in their vineyard and cellar. I […]
This time of year we work red wines into our wine rotation much more often than in the summer months. Red wines just pair better with braised meals and chill winter evenings than salads and triple-digit afternoons. But until those very warm temperatures descend upon us in late summer, red wines will also pair well with grilled meats and veggies […]
Pelletiere Estate Vineyard & Winery is tucked away in the Paso Robles Willow Creek District AVA on Paso’s westside. The 16-acre property is home to an interesting collection of Italian grape varieties covering a hillside above Las Tablas Willow Creek Road. In a sub-AVA that is better known for Rhône-style wines, proprietor Janis Pelletiere Denner’s Italian heritage has inspired her […]
We spent Tuesday evenings during September learning about Rinascimento Wine Company and its founder Justin Gallen with Protocol Wine Studio and their Twitter-based wine education program #WineStudio. Justin has combined his love of wine and Italian literature into an Italian wine import and distribution business in California. He is busy building relationships with producers and clients alike. He’s a big fan of Italian wines and provided us with four very good reasons we should be too.
We had the opportunity to taste 6 Italian red wines, 4 of which were Tuscan and 2 were from other Italian regions. This got me curious about Tuscan wines, Tuscan food and where is Tuscany any way?
Wine on the Prairies in Arizona.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.