Our trip to the Annual Wine Celebration held by Diageo Chateau & Wines.
Our Monday night dinner was on Saturday this week. Food and wines we had with dinner.
Cinco de Mayo and We Went Wine Tasting
Monday night dinner with Dave and tacos.
2006 Grghich Hills Estate Cabernet Sauvignon review.
California Zinfandel wine tasting.
Cabernet Sauvignon from around the world was the subject of our Thursday night tasting this week.
2004 Hewitt Vineyards Cabernet Sauvignon Rutherford Napa Valley review.
The 2005 Sterling Three Palms Merlot had a dark ruby color. The nose was rather restrained with dark fruit, smoke. There was light vanilla, dark fruit and smoky complex flavors. Medium tannins, more than you would expect for a Merlot. Good acid and a medium length finish.
Years ago we purchased Chalone Wine Group stock so that we could participate in their annual summer picnics. They were a fun affair in the vineyards of Chalone outside Soledad near the Pinnacles. A large tent was pitched, wines from all of the Chalone Wine Group were available to taste and an excellent lunch was served. They were always themed […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
