Napa and Sonoma red wines for under $20? You won’t find very many, however, the other day by chance we ran into a vintner who sells red wine from those areas and for less than $20 per bottle.
We have spent the month of October immersed in Bordeaux, figuratively of course. We concluded our month-long series of tastings last Thursday night at Fine Wines of Stockton with a collection of Bordeaux from through out the appellation.
Tom Hoffman wasn’t always a winemaker. He used to teach, in South America. But, eventually he was drawn back to the family farm, to manage the vineyards. For a while he was a home winemaker. His interest in winemaking eventually became Heritage Oak Winery, located within the Mokelumne River AVA of the Lodi appellation. The winery opened in 2007.
Our continuing 2010 vintage Bordeaux tasting at Fine Wines of Stockton brings us to Pauillac. Located just north of Saint-Julien along the left bank of the Gironde estuary, it is home to an amazing three of the five châteaux classified as 1st Growth (Lafite Rothschild, Latour and Mouton Rothschild). An additional 15 otherwise classified estates are located within Pauillac as well.
We have found much to like about the 2010 Bordeaux vintage. Lots of fruit flavors, a variable amount of complexity, plenty of tannins and modest wood influence, to name just a few of our favorite qualities. We continued our tasting at Fine Wines of Stockton with Bordeaux from Saint-Julien.
I first became aware of the global social media event #MerlotMe via Twitter. It’s a social initiative to remind us to enjoy Merlot during the month of October. We recently celebrated Merlot with a few of our wine friends. It was fun!
Karl Wente is fifth-generation winemaker at Wente Vineyards, and was recently named in Wine Enthusiast Magazine’s 40 Under 40: America’s Tastemakers. Winemaking isn’t Karl’s only passion, he also has a serious interest in music. Let’s see how wine and music go together.
The final winery visit included in our Pre-Conference Excursion to the Wine Bloggers’ Conference 2013 (WBC13) was CedarCreek Estate Winery. The series of winery visits, lodging and meals were organized and sponsored by Tourism Kelowna, the wineries and hotels.
On a recent spring day, I took a trip to Napa Valley with friends to do some wine tasting. We wanted to stop at a winery we had not visited before, and chose Clos Du Val. Located on the Silverado Trail in the Stags Leap District AVA (American Viticultural Area), Clos Du Val was established in 1972 by American entrepreneur John Goelet and French winemaker Bernard Portet. The pair made an extensive search for the perfect location to produce Bordeaux and Burgundy style wines and chose what would become Stags Leap District and Los Carneros AVAs.
Howell Mountain American Viticultural Area (AVA), located within the Napa AVA, was the first sub-appellation to be designated in 1983. Howell Mountain is located on the northeast side of Napa Valley. The AVA ranges from 1400 to 2200 feet, putting it above the fog line.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
