Cabernet Sauvignon is so well known in the wine world it’s commonly referred to by just its first name: Cabernet, or even just Cab. It’s best known as a major component of Bordeaux blends and is successfully planted worldwide. Terroir in Chile has proven to be perfect for Cabernet Sauvignon. At just over 99,000 acres, Cabernet Sauvignon represents 20% of […]
Winemaking techniques and styles of wine are as varied as the terroir in which wine grapes grow and the personalities of the winemakers crafting those wines. All of that variety is one of the things that is most appealing about wine. Today’s tasting of Ventisquero Grey demonstrates that appealing variability in the most delicious way. We received both wines as […]
This weeks wine tasting at our local wine shop was seven Carménère wines from Chile.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.