I have been determined to ease into the holidays this year. We spent Thanksgiving with friends, as we often do, and then spent the rest of the long weekend at home — out of the way of shoppers looking for the best deals. I savored the last of a fall season that seemed very brief this year. I’m glad I […]
I rarely use sparking wine as a mixer to make cocktails. Generally, I simply enjoy a glass of sparkling wine with appetizers or a meal. To be honest, it just doesn’t occur to me to use sparkling wine to make a cocktail. So, a recent invitation to sample Cinzano Prosecco DOC and Cinzano Asti DOCG along with a cocktail kit caused me to pause for a minute and consider the potential. Maybe I should explore the possibility. I replied yes to the offer of tasting samples and before I knew it I was playing mixologist.
Stop rolling your eyes. Yes, I know the complete name of this delightful Conegliano Valdobbiadene Prosecco Superiore is very long (and nearly impossible to pronounce) but there is a lot of information and history in its name. And it’s the perfect opportunity to learn a bit about one of Italy’s most prestigious Prosecco designations. Let’s dissect its meaning then taste the wine.
Earth Day and Organic Prosecco, what a brilliant pairing! What’s even more brilliant is how flavorful and fresh this wine tastes. Bubbles are among my very favorite wines, so to be able to enjoy a bubbly made with organic grapes on Earth Day literally made my day.
The Holidays are upon us. From now until January, there will be a series of social events to attend, not to mention family gatherings. What to serve, what to take along? Here are two suggestions. We recently received samples from Zonin USA for tasting. Here is our impression and how you might enjoy them.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
Follow PullThatCork on Bluesky