Today’s cellar note continues our experience with Cru Beaujolais. After years of thinking we did not like Beaujolais, we are discovering that when it comes to Cru Beaujolais we are almost never disappointed. We now look for them on restaurant wine lists and instead of dreading that a Beaujolais might be included in a wine club shipment, we look forward […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.