The tasting at Fine Wines of Stockton last Thursday night was all about Chile. We tasted six wines, two of which George told us were Cabernet Sauvignon and the rest Carmenere. Our assignment for the evening was to identify the two Cabernets. As an aside, George wanted us to think about whether Carmenere could be a substitute for Cabernet Sauvignon.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
