Today we’re sipping two wines from Chilean producer Veramonte that are made with organic grapes. These wines are an exceptional value, widely available in the US and perfect sipping as a prelude to Earth Day. We received both wines as tasting samples. The History of Earth Day I thought it might be fun to look at the history of Earth […]
The good news about these four wines just keeps on coming. All are imported into the US by González Byass USA, who sent these wines to us as tasting samples, and are part of the González Byass family of wines. That’s good news because these wines are widely available in the US and all are under $20, mostly by quite […]
Today’s tasting takes us on a virtual trip to Chile for a sip of three wines made using grapes that are farmed organically and biodynamically. The winery’s story includes a Norwegian ship owner, Norwegian Fjord horses and very old Carignan. Sounds interesting, no? We received these wines as tasting samples. Dan Odfjell (odd-fee-yell) made his fortune in the shipping business. […]
This summer has been warmer than the past few. We have been hit with heat waves lasting several days that have brought temperatures over 100º F. In between we’ve enjoyed cooler temperatures in the 80s and 90s with mornings and evenings that cool off nicely. This is when we reach for red wine, otherwise it’s mostly rosé and white wine. […]
Terrunyo is a range of wines made by the well-established Chilean producer Concha y Toro. Terroir is the focus of this range. Specific vineyard blocks in prime locations for each grape variety have been identified and are the source of grapes for these wines. The range includes Cabernet Sauvignon, Carménère and Syrah in addition to Sauvignon Blanc. This Sauvignon Blanc, […]
This wine was received as a tasting sample.2013 Don Melchor Cabernet Sauvignon, Puente Alto — dense ruby in the glass with earthy, dark fruit aromas seasoned with hints of dried herbs, black pepper and vanilla. Ripe red berries combine with plum and blackberry flavors, hints of cedar, leather and earth. Interesting backnotes of dried alfalfa lend complexity to this medium-bodied wine. Tannins are […]
The casual wine drinker may not give dirt much thought, but rest assured winemakers think a lot about it.
The tasting at Fine Wines of Stockton last Thursday night was all about Chile. We tasted six wines, two of which George told us were Cabernet Sauvignon and the rest Carmenere. Our assignment for the evening was to identify the two Cabernets. As an aside, George wanted us to think about whether Carmenere could be a substitute for Cabernet Sauvignon.
Cabernet Franc is most often used as a blending grape because it has such a distinctive bouquet. But, it also makes a lovely wine all on its own. Our tasting this week was six Cabernet Franc wines from the USA, France and Argentina.
After lunch we had the Saturday keynote address and discussion with author Rex Picket of Sideways and more, moderated by Alana Gentry (Girl With a Glass).
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.