Every glass of wine is an adventure in aromas, flavors and textures – at the very least. If you are at all curious about the wine in your glass, there is the added bonus of exploring geography, wine classifications, grape varieties and winemaking techniques. I can’t help but examine the label of every wine I drink; and I am always […]
Numismatist. Not your everyday word. Thanks to Steve and Seanne Contursi, the creative couple behind Arrow&Branch winery, I recently learned the meaning of this difficult-to-pronounce word and had the opportunity to taste their Arrow&Branch wines. It is because of Steve’s success as a numismatist (a coin collector and trader) that the Contursis are able to realize their dream of owning […]
We recently made the acquaintance of Alice and Eliot Sutro, the couple behind Sutro Wine Co. We had the opportunity to taste their wines and tour the Warnecke Ranch which is the source of the grapes for their wines. We began in the vineyards below Chalk Hill, with Alice, and finished in Healdsburg, where Eliot joined us, for a wine […]
This wine was received as a tasting sample.2013 Don Melchor Cabernet Sauvignon, Puente Alto — dense ruby in the glass with earthy, dark fruit aromas seasoned with hints of dried herbs, black pepper and vanilla. Ripe red berries combine with plum and blackberry flavors, hints of cedar, leather and earth. Interesting backnotes of dried alfalfa lend complexity to this medium-bodied wine. Tannins are […]
With every glass of wine comes the opportunity to learn something new. Sometimes it’s a new variety, new producer or new region. In the case of this group of wines from Concha y Toro a close look at the labels provides us with the opportunity to learn a bit about three wine regions in Chile. Wine and geography, this should be fun!
I have to say, after tasting this range of wines from Bodegas Salentein, I’m developing a affection for Argentinian wine, at least for those made by Salentein. This is the second collection of wines we’ve tasted (their Killka wines were the first), and we have one more group after this. With each group of wines we have gained an appreciation for the style and quality of the wines produced by Bodegas Salentein.
If someone says Rombauer Vineyards to you, what is the first thought that comes to mind? I’d be willing to bet it’s: Chardonnay. Even Rombauer Vineyards’ winemaker, Richie Allen, jokes that some people think Chardonnay is all that Rombauer produces.
We recently had the opportunity to taste a range of wines produced by Brian and Stephy Terrizzi under their label Broadside. The couple participated in an online tasting during which they answered our questions and tasted four of their wines with us. The wine was provided to us as tasting samples. The tasting, among other things, highlighted the variety of wine styles being produced in the Paso Robles AVA.
The bottle came wrapped in tissue paper. A little package to unwrap, adding to the anticipation of finally tasting the wine. Pete pulled the cork and we gave it a quick sniff. We looked at each other and smiled. He poured a small glass for us to sample before pouring the remainder of the bottle into a decanter. It would be an hour before our friends arrived for dinner.
Summertime for us often means simpler meals, but not simpler wines. Rather than preparing an oven roasted or braised dish, we might grill chicken or pork in our backyard. Sometimes we simply prepare a charcuterie board, add cheese, bread and a variety of accompaniments. Then, we sit in the quiet of our backyard and enjoy the evening.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.