As much as I enjoy oven-roasted beef, pork or chicken, there is no substitute for outdoor grilling in terms of flavor. With the weather improving quickly it’s time to fire up the grill and begin to think about the wines to pair with your outdoor meals. This trio of Malbec (received as tasting samples) produced by Trivento in Argentina cry […]
Summertime for us often means simpler meals, but not simpler wines. Rather than preparing an oven roasted or braised dish, we might grill chicken or pork in our backyard. Sometimes we simply prepare a charcuterie board, add cheese, bread and a variety of accompaniments. Then, we sit in the quiet of our backyard and enjoy the evening.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.