Central Coast Pinot Noir tasting notes.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
Central Coast Pinot Noir tasting notes.
Red Chile Chicken and Sterling Three Palms Merlot for Monday night dinner.
A Mixed Batch of Lighter Red Wines for out Thursday night tasting.
2010 “The Whip” by Murrieta’s Well tasting notes.
We tasted six Rhone Valley wines by Paul Jaboulet Âiné and one by Marc Kreydenweiss at our Thursday night tasting.
2003 Château Berliquet tasting notes.
Calaveras County Zinfandel was the theme for the Thursday night tasting at Fine Wines of Stockton.
I had heard that the Finger Lakes region in New York was producing some nice Riesling wines but I had never had one before today.
2009 Alma Sonoma Coast Pinot Noir tasting note.
Do you have some special wines that bring back memories? Maybe a wine you had on vacation or for a special occasion?