For our final Monday night dinner of the year, Nancy made some pork chops baked on a bed of cabbage and apples. We went to the Farmer’s Market on Sunday and choose what was in season (cabbage, apples, onions and red potatoes). Nancy sauteed chopped onions, garlic, apples and shredded cabbage, then baked the pork chops on top of the […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.