White Burgundy was the theme for this Thursday night’s tasting. We had a pretty good turnout this week, about 15 people showed up. White Burgundy is interesting because it is the Chardonnay grape but in an entirely different style than we are used to in this country. So many American Chardonnays go through a malolactic fermentation and then are so […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.