Tasting Notes

Tasting notes for individual wines.

Summer Sippers

The theme for Thursday night’s wine tasting at Fine Wines of Stockton was “Summer Sippers”. George and Gail put together a group of six wines that meet their definition of Summer Sippers, that is white wines with lots of flavor, good acidity and not much perceivable sugar.

Tannat — One of Our New Favorites

This is a varietal we were introduced to by our good friend, Dave. One Monday night, a couple of years ago, he brought a bottle of 2008 Pasos Vineyards (1) Tannat. It was inky dark, had complex dark fruit flavors with eucalyptus and perfumed scents. The tannins were substantial, but well integrated. We loved the combination of fruit flavors and big tannins. This experience with Tannat was enough to prompt us to look for it on wine lists and in wine stores.

Chile — Carménère and Cabernet Sauvignon

The tasting at Fine Wines of Stockton last Thursday night was all about Chile. We tasted six wines, two of which George told us were Cabernet Sauvignon and the rest Carmenere. Our assignment for the evening was to identify the two Cabernets. As an aside, George wanted us to think about whether Carmenere could be a substitute for Cabernet Sauvignon.

A Twisted Journey to Twisted Wines

A couple of weeks ago Nancy and I went up Highway 4 to Bear Valley, Ca. to do some cross country skiing. We go several times each year and usually go straight up and back. This time, though, our trip took a twisted turn.

Tuscan Taste Off

We recently completed a series of three wine tastings at Fine Wines of Stockton entitled Red Wines of Tuscany. We tasted six Rosso di Montalcino, six Vino Nobile di Montepulciano and six Chianti. We chose our top two wines from each tasting and those six wines were our focus for the Tuscan Taste-Off. We will choose our two favorites from this group of six wines.

Trione Vineyards and Winery

Recently we received some sample wines to try from Trione Winery in Geyserville California. We had not heard of Trione before and were intrigued by their story. For more than thirty years they have been providing grapes for some of the top wineries in the area such as Duckhorn, Kendall-Jackson and Sonoma-Cutrer among others. They farm almost 700 acres in the Russian River Valley, Alexander Valley and the Sonoma Coast. Only since 2005 have they decided to make their own wines, they opened their tasting room in 2008, and so far they have garnered several awards with subsequent vintages.