Tasting notes for individual wines.
George and Gail of Fine Wines of Stockton have devised a rather clever way to teach us about the wines of Tuscany.
The Thursday night tasting at Fine Wines of Stockton featured Bokisch Vineyards of Lodi. Liz and Marcus Bokisch poured their wines and gave us all kinds of information about their winery, their growing practices and about the origin of their vines.
Usually when you ask someone about wine in California they think about Napa. However, we have many more areas of the state with their own style and varieties. One area the should not be overlooked is the Lodi appellation in the Central Valley.
So, in our quest for the next Bordeaux to place in the cellar, we tasted a 2009 Chateau Bernadotte, a Cru Bourgeois from Haut-Medoc, over this past weekend.
We had the opportunity to taste 6 Italian red wines, 4 of which were Tuscan and 2 were from other Italian regions. This got me curious about Tuscan wines, Tuscan food and where is Tuscany any way?
An online tasting featuring three Zinfandels from Four Vines Winery Appellation Series and the newest release from Purple Wine Company – Cryptic.
Dave brought over a 2000 Beaulieu Vineyards Rutherford Cabernet Sauvignon the other night for us to have with dinner.
Dave brought a 2005 Burrell School Valedictorian, a wine from the Santa Cruz Mountains.
Last week we tasted six wines from the Columbia Valley in the state of Washington.
2007 Sterling Vineyards Cabernet Franc tasting notes.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
