Tasting notes for individual wines.
Our celebration of Cab Franc Day (#CabFrancDay on Twitter) has spilled over into another blog post. Yesterday we posted an article about the history of Cabernet Franc and Cab Franc Day. This is where we share our tasting notes of the six wines we received as tasting samples in celebration of Cabernet Franc. To recap: last evening we were part of a […]
This third release of Dave Phinney’s Location Wines Argentinian Red Wine is a blend of Malbec and Cabernet Sauvignon.
This wine is the fourth release of Dave Phinney’s E wine produced and bottled by Locations Wine. It is a blend of Garnacha, Tempranillo, Monastrell and Cariñena.
This wine is the fourth release of Dave Phinney’s F wine produced and bottled by Locations Wine. It is a blend of Grenache, Syrah and assorted Bordeaux varieties sourced from growers in the Rhône, Roussillon and Bordeaux regions of France.
Just in time for Thanksgiving Day here is a list of wines to accompany what might be your biggest meal of the year.
The Century Block vineyard is located on the east side of the Mokelumne River AVA (a sub-AVA of the Lodi Appellation) and was planted in 1905. The 3-acre vineyard is a tiny island among cherry orchards and much younger Zinfandel used for bulk wine production.
On May 24, 1976 Chateau Montelena’s fortunes changed for the better — and in a big way. Jim Barrett’s 1973 Chardonnay won the Judgement of Paris white wine competition. It wasn’t just any competition. The Judgement of Paris was organized as a blind tasting of California Chardonnay and Cabernet Sauvignon against France’s best Burgundy and Bordeaux. Not insignificantly the competition was in France and the judges were French.
Few things make me as happy as a glass of bubbly. Bubbles are beautiful in the glass and I love that explosive sensation once I take a sip. Often we think of bubbles as a celebratory beverage, and certainly bubbles can make any occasion a celebration, but it isn’t necessary to wait for a celebration to enjoy a glass of bubbly. An enjoyable Prosecco we recently received as a tasting sample proved just that point.
We don’t drink very much Grüner Veltliner. When we do it is usually at a wine tasting, a wine bar or in a restaurant with a diverse wine list. We always make a point of drinking adventurously when we dine out, as we do when at home, but on a daily basis we just don’t think of Grüner Veltliner. That’s a shame.
The Labor Day has come and gone signaling the end of summertime. Some will have their white clothes safely stored for next summer. Many more of us will continue to wear our white clothing year-round flaunting the rules just like Coco Chanel. Happily there is no such rule prohibiting the enjoyment of white wine year-round. If that were the case I would ignore that rule as well.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.