Germany is certainly better known for its white wines, Riesling in particular, than it is for its red wines. But Germany’s cool growing conditions can result in red wines with lively flavors that are food friendly and have very modest alcohol. Chill them during summer and enjoy them at room temperature in winter. Today we’re sipping two such wines that […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.