Avignonesi was established in 1974 and sits in Tuscany’s Vino Nobile di Montepulciano denomination. Sangiovese is, of course, the focus of its Nobile wines. Viticultural practices embrace organic and biodynamic principles, and not just in word. Avignonesi is certified organic and biodynamic, which means they fulfill the required record keeping and inspections; it’s rigorous, time consuming and expensive, but good […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.