Tasting notes for individual wines.
Before we visited Tyrrell’s Wines in October 2019, as part of the Wine Media Conference held in the Hunter Valley, I didn’t have a full appreciation for the history behind the winery. But standing beside the ironbark slab hut built by Edward Tyrrell, when he settled 320 acres along the Brokenback Range at Pokolbin in 1858, brought that history alive. […]
Today we are sipping four wines from Tasca d’Almerita’s Tenuta Regaleali. It is difficult to decide which qualities I appreciate most in these wines. All four are made using varieties indigenous to Sicily and all are 100% varietal wines. These wines are extremely versatile and will take you from summertime sipping all the way into winter. Then there is the […]
Stuart Smith knew he needed to look to the mountains of Napa Valley, not the valley floor, to find a site that would allow him to make the elegant, balanced, acid-driven wines he enjoyed drinking. He found what he was looking for in a 200-acre property on Spring Mountain. The property had been home to a small vineyard in the […]
Riesling is Germany’s most-planted grape variety and likely originated in the Rheingau. It is capable of making wines in styles that range from dry to sweet. Riesling is beautifully aromatic and so delicious, but the trick is figuring out if the wine will taste sweet or not. Today we’re tasting two Rieslings, both of which were provided to us as […]
Bob Tillman describes himself as someone not content to simply pursue hobbies in retirement. But after listening to the story of how he came to establish Alta Colina in the Adelaida District of Paso Robles, I wonder if he might just pursue his hobbies with a bit more drive than most retirees. Bob didn’t discover wine until he and his […]
This is the time of year we wine drinkers begin to step up our search for white and rosé wines for summer enjoyment. Cue the spring winery releases. We recently received these two new wines from Napa Valley’s Ehlers Estate as tasting samples and we are happy to share them with you. Ehlers Estate is tucked away in Napa Valley […]
Anne Bousquet questioned her father’s 1997 purchase of nearly 1000 acres in remote Gualtallary in Argentina’s Mendoza region with humor, asking, “What are you doing? Buying a beach? All sand, no sea?” Well, Jean Bousquet has had the last laugh as Domaine Bousquet is now well established with certified-organic vineyards in the Tupungato district of Mendoza’s Uco Valley, a modern […]
By Memorial Day the weather forecast predicts triple-digit temperatures. So that means it’s time to get white wine chilling. Conveniently, #ChardonnayDay always falls on the Thursday before Memorial Day as a reminder, in case the weather forecast doesn’t do so. Today we’re sipping a meal-worthy Chardonnay we received as a tasting sample. Chalk Hill AVA lies in the northeast corner […]
Most of Australia is far too hot and dry to support vineyards, but many coastal areas are well suited to viticulture and this is where most of Australia’s wine regions are located. As you might imagine in a country the size of Australia there is a big range of climates and soil types as well as grape varieties. All of […]
I experienced a crazy TV moment last week while watching the new season of the Netflix original series, Dead to Me. In the first episode of the second season orange wine is prominently mentioned. Granted, neither of the characters discussing orange wine knew what it was, but it got a mention. I guess that means at least scriptwriters have been […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.